New Year's Eve orders: order by Wed Dec 27, pick up by 2pm Dec 31


Chicken & brandied apricot terrine en croûte

Tender Breast of Chicken en Mousseline, layered with Brandied Apricots & Shallots in an Embellished Hot Water Crust. $85


Roasted Cauliflower, Chickpeas, Red Bell Peppers, Onions, Celery, Sultanas, and Carrots in a Mild Coconut-Milk based Curry encased in our unique Gluten-Free Crust. $85


Wild Game Terrine en Croûte

Duck, Wild Boar & Venison slow-cooked with Thyme, Juniper & Gin-Soaked Raisins made with our authentic Hot Water Crust and embellished with Victorian Filigree in our Heirloom Victorian Mold. $125


Slow-roasted Lamb Loin, Lamb Sausage, Ras el Hanout, Brandy-Soaked Apricots, Pistachios, Pomegranate Molasses, Lemon & Persian lime baked in a Hot Water Crust in our antique Victorian mold. $105

Click for our complete holiday catering menu, including Pork Wellington and Boxing Day Gala Pie.