Come graze for hours.
Join us for an evening of Spanish Tapas on Saturday May 20th. You bring the wine (and your friends), and we will have a seemingly endless parade of festive small, festive, delicious small bites.
Highlights from the menu include:
Mediterranean Three-Way: Muhammara (red pepper and walnut puree), Red Lentil Hummus and house-made Baba Ghanoush, served with table flatbreads
House-stuffed Grape Leaves with Zucchini, Rice, and Pine Nuts with Tzatziki
Suzme Strained Yoghurt Quenelles in Za’atar, Sumac and Pistachios and Dates
Crunchy Swiss Chard Falafel Salad with Tahini Vinaigrette
Piquillos Rellenos (rice and ham stuffed grilled spanish peppers)
Bacon-wrapped Date pinchos
Gambas y Chorizo
Orange and Vanilla Baklava
$65 per person
This will be our last communal dinner before summer, so don’t miss it!!!
Reserve your seat at the table today!