Put us on your must-brunch list! We open weekends at 9am, serve all day (till 6pm), and have a large communal table, ample outdoor seating & eco-friendly take-out packaging.

This weekend's specials:

Spicy Spinach Focaccia Shakshouka

The tongue-twisting, palate-bending eggy, bready breakfast plate you didn't know you needed. We put a well into a hunk of focaccia and fill it with spicy spinach & a baked egg.

Caillette Pie

Put on your adult undergarments for this one: Our buttery pie crustpacked with French garlic sausage, offal & Swiss chard. 

Bone Broth

Back in stock! (Get it?) Chef Pete can tell you what's in this batch.


• Vegan, Gluten-Free Asparagus & Creamed Cauliflower
• Gluten-Free, Dairy-Free Posole Rojo con Pollo