Put us on your must-brunch list! We open weekends at 9am, serve all day (till 6pm), and have a large communal table, ample outdoor seating & eco-friendly take-out packaging.
This weekend's specials:
Spicy Spinach Focaccia Shakshouka
The tongue-twisting, palate-bending eggy, bready breakfast plate you didn't know you needed. We put a well into a hunk of focaccia and fill it with spicy spinach & a baked egg.
Put on your adult undergarments for this one: Our buttery pie crustpacked with French garlic sausage, offal & Swiss chard.
Back in stock! (Get it?) Chef Pete can tell you what's in this batch.
• Vegan, Gluten-Free Asparagus & Creamed Cauliflower
• Gluten-Free, Dairy-Free Posole Rojo con Pollo