Chef Pete is making holiday magic in the kitchen this month! Follow us to see when these decadent beauties hit the pie case:
Tender roasted turkey, duck & chicken in a Creole-inspired sauce with red peppers, onions & celery! AVAILABLE 12/9.
An English Christmas treat of fresh apples & dried fruit (currants, golden sultanas, raisins, apricots, crystalized ginger, candied orange peel, candied lemon peel) with fresh lemon & brown sugar, all soaked for a few weeks in bourbon & brandy and baked up in a buttery crust. Truly delightful! AVAILABLE 12/9.
Duck Duck Goose
House-made duck confit with caramelized onions, topped with a layer of tangy gooseberry chutney and baked in a special hot water crust... made with duck fat! COMING SOON